17/02/2018 Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique
17/02/2018 Impact of field-edge habitat on mammalian wildlife abundance, distribution, and vectored foodborne pathogens in adjacent crops
07/02/2018 Lycopene inhibits endothelial cells migration induced by vascular endothelial growth factor A increasing nitric oxide bioavailability
07/02/2018 A methodology for fresh tomato maturity detection using computer vision
06/02/2018 Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols
06/02/2018 The role of phytochromes in cadmium stress responses in tomato
04/02/2018 Tomato quality as influenced by preharvest factors
04/02/2018 Changes in yield, growth and photosynthesis in a drought-adapted Mediterranean tomato landrace (Solanum lycopersicum ?Ramellet') when grafted onto commercial rootstocks and Solanum pimpinellifolium
04/02/2018 Combined effects of deficit irrigation and strobilurin application on gas exchange, yield and water use efficiency in tomato (Solanum lycopersicum L.)
04/02/2018 Plant foods for the prevention and management of colon cancer
04/02/2018 Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes
04/02/2018 Influence of controlled deficit irrigation on tomato functional value
02/02/2018 Tomato water stress index as a function of irrigation depths
01/02/2018 Exploring the effects of selenium treatment on the nutritional quality of tomato fruit
20/01/2018 Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
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